“At Chimney Hill Beef, we produce niche beef products, based on an appreciation of provenance, respect for the animal via full-utilisation, and a boutique production approach. Appreciating different customer preferences for flavour, texture and animal diets, we endeavour to provide a product range with something for everyone. Our artisan beef products reflect the environment in which the animals were bred, raised and finished.

Seasonal and year-to-year variations are expected, as each animal is unique – no two animals experienced the same external influences, from the environment, the herd, or the cowgirls and cowboys. Our farm-to-freezer beef is available as mixed quarters and smaller 10kg and 20kg packs.”