Chimmi & Co is a Sunshine Coast–based food producer specialising in small-batch chimichurri, crafted with a strong focus on quality, provenance and local connection. The business prioritises sourcing fresh ingredients from local growers and suppliers where possible, supporting the regional food ecosystem and reflecting the agricultural strengths of the Sunshine Coast.

Each batch is prepared in small quantities to maintain consistency, freshness and flavour integrity, with an emphasis on traditional preparation methods rather than large-scale production. Chimmi & Co values simplicity, transparency and respect for ingredients, producing a versatile condiment that complements a wide range of cuisines while remaining true to classic chimichurri origins.

Chimmi & Co services the Sunshine Coast community through local markets, wholesale partnerships and direct-to-consumer channels, contributing to the region’s growing network of independent food producers committed to sustainable practices and local supply chains.