“Fleur de Fungi is a sustainable, small-batch indoor mushroom farm based in the heart of the Sunshine Coast. We grow premium, nutrient-rich gourmet mushrooms, including Pink, Golden, Pearl, Chocolate Oyster, Shiitake, Chestnut, Pioppino, and Lion’s Mane. Using 100% natural and Australian-sourced materials. Our farm is dedicated to freshness, quality, and environmentally conscious practices that support the local food system. Whether you’re a chef looking for vibrant produce or a health-conscious foodie seeking unique flavors, Fleur de Fungi offers farm-direct mushrooms grown with care and intention.”