“Woolooga Farm Kitchen, formerly CC’s Kitchen, continues its tradition of crafting exceptional preserves and condiments from their kitchen at Petersen’s Farm in Woolooga.

Founded by Cecilia ‘CC’ Diaz-Petersen, the kitchen specialises in rosella based products, including jams, chutneys, relishes, sauces and more. CC’s journey from real estate to preserving reflects her passion for authentic, preservative-free foods.

The transition to Woolooga Farm Kitchen marks a community-driven evolution, maintaining their commitment to quality, homemade excellence, preserving flavours, fostering community connections and sustainability. Their award-winning products highlight their success, while emphasising local produce and traditional recipes.”