“THE FRASER ISLE SPANNER CRAB
Beneath its captivating red shell lies a secret treasure of award-winning sweet and delicate snow white crab meat, rivalling the taste of even the finest lobster.

Sustainably caught in the pristine waters of Queensland’s Sunshine Coast, we control every step of the process from catch, to you, so that you can be assured of quality every time.
Unique and hard to find, it’s worth the search.

WILD-CAUGHT AUSTRALIAN SPANNER CRAB
Our three main product formats are live spanner crabs, raw spanner crab meat and cooked spanner crab meat in food service and retail packaging.

In the world of crabs, the Spanner Crab reigns supreme. Simply elegant, Fraser Isle Spanner Crab inspires diners and chefs to create unforgettable dining experiences. Transport yourself to Venice, where crab is simply served with fresh parsley, olive oil and lemon juice, or to a bustling Asian market where the spices and flavours are delicately balanced to showcase the sweet, delicate flavour. And for a really decadent treat, you can even add it to your scrambled eggs, the ideas are endless.”