Hinterland Feijoas is a Sunshine Coast based grower of feijoa fruit. They also produce a range of feijoa jam, chutney, balsamic, preserved fruit, chocolate feijoas and feijoa gelato.
Feijoa season is usually around March where fruit is available fresh direct from the farm. Frozen pulp is available all year around while in stock.
Farm open direct to the public on Saturday only.